The Maui Foodist Bucket List
The Island’s Top 100 Must-Try Edible Adventures
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About the book…
After eating my way across Maui in search of the island’s ultimate food experiences, I carefully crafted this list as a manifesto of the 100 must-do food adventures that I found. The book features epic eats, unique drinks, local favorites, and even on-farm experiences, which promise to take you on a wild and mouth-watering ride while fully immersing you in the unique culinary culture of the island. Best of all, the wide variety of items, ranging from farmer’s markets to fine dining, provide a deliciously unique perspective of the area’s entire food system... from farm to fork!
DISCLAIMER: This book is black and white. It also has a conversational tone, is informally written, and lacks the sort of detailed information you’d find in a more traditional guidebook. This is NOT a lifeless directory-style listing of the town's "top" restaurants (Google is thick with those!). Instead, each page features one specific item, a photo, and a hyperbolically romanticized celebration of why it's so dang awesome. No, I did not eat everywhere. No, this is not objective. I’m just a guy obsessed with uncovering each and every delicious opportunity that an area has to offer, and figured it would be fun to document my favorite discoveries for other food lovers.
About Me
My name’s Iver Marjerison, and I work as a food and traveler writer who specializes in sharing unique, off-the-beaten-path, experiences and adventures. This Maui edition is the first in my series The Foodist Bucket List, the second being for Fort Collins, Colorado, and the third will be for Madison, Wisconsin (Release: TBD).
